Chicken And Rice Casserole - cooking recipe

Ingredients

1 can mushroom soup
1 can chicken soup
1 can celery soup
1 1/2 c. rice (uncooked)
8 split chicken breasts

Preparation

Pour rice into a large casserole dish.
Mix the 3 soups together and pour over the rice.
Place chicken breasts on top of rice.
Cover.
Bake 1 hour and 45 minutes at 350\u00b0.
This is very good.