Squash Casserole - cooking recipe

Ingredients

4 to 5 squash
1 garlic bud or garlic salt
2 eggs
1 c. grated cheese
1/2 c. milk
1/2 c. unsalted saltines or bread crumbs, crushed up
1 stick butter

Preparation

Cook squash with butter, salt, pepper and garlic.
Cook until tender; mash and add eggs, cheese, milk and cracker crumbs.
Pour into buttered casserole dish; top with cracker crumbs.
Bake at 350\u00b0 for 30 minutes.