Egg And Sausage Casserole - cooking recipe

Ingredients

9 eggs, beaten
9 slices bread, cubed (with crust on)
1 c. grated Cheddar cheese
1 lb. sausage, cooked and drained
1 tsp. salt
1 tsp. dry mustard
2 c. milk

Preparation

Mix all ingredients and pour into a greased 9 x 13-inch dish. Cover and refrigerate overnight.
Uncover and bake at 350\u00b0 for 35 to 45 minutes or until set.