Vegetable Casserole - cooking recipe

Ingredients

1 can French-style green beans, drained
1 can Shoepeg corn, drained
1 can water chestnuts, sliced and drained
1/2 c. onion, finely chopped
1 carton sour cream
1 c. Cheddar cheese, shredded
1 can celery soup
buttered cracker crumbs (i.e., Ritz)

Preparation

Place beans in bottom of greased casserole.
Place corn over beans.
Mix
water
chestnuts, onions, sour cream, cheese and soup.
Pour
over
vegetables covered with cracker crumbs. Bake at 325\u00b0 until brown (approximately 30 minutes).