Potluck Casserole - cooking recipe

Ingredients

4 chicken breasts
1 can cream of chicken soup
1 can cream of mushroom soup
1 can evaporated milk
1 can sliced carrots, drained
1 can sweet peas, drained
1 large bag stuffing mix

Preparation

Boil chicken and cut in chunks.
Combine with both cans of soup, milk, carrots and peas.
Place in large casserole dish. Prepare stuffing following package directions.
Spread over mixture in the casserole dish.
Cook at 400\u00b0 for 45 minutes, until bubbly.