Cabbage Casserole - cooking recipe

Ingredients

1/2 head cabbage
1/2 c. water
1/4 c. butter
1/4 c. all-purpose flour
2 c. milk
1/2 tsp. salt
1/4 tsp. pepper
3/4 c. Cheddar cheese
1/2 c. mayonnaise
3 Tbsp. chili sauce
1/2 c. chopped onion
1/2 c. chopped green pepper

Preparation

Combine cabbage and water in large saucepan.
Cover and cook over medium heat for 15 minutes; drain well.
Place cabbage wedges in a 12 x 8 x 2-inch baking dish.
Melt butter in saucepan over low heat.
Add flour, stirring well until thickened.
Add salt and pepper.
Pour sauce over cabbage.
Bake at 375\u00b0 for 20 minutes. Combine cheese, mayonnaise, chili sauce, onion and green pepper; mix.
Spread over cabbage.
Bake at 400\u00b0 for 20 minutes.