Quick Peanut Butter Fudge - cooking recipe

Ingredients

1 lb. confectioners sugar
1/3 c. instant nonfat dry milk
1/4 c. margarine (I use a little more)
1/2 c. cream or chunk style peanut butter
1/2 c. light corn syrup
1 Tbsp. water
1 tsp. vanilla
1 c. nuts
1 c. miniature marshmallows

Preparation

Sift
together sugar and nonfat dry milk and set aside. In top of\t2
quart
double
boiler (over boiling water), melt margarine and
cream\tor
chunk style peanut butter.\tThen add corn syrup, water
and vanilla.
Blend in sifted sugar and dry milk.
Add nuts (toast 3 1/3 minutes in microwave) and marshmallows.
(I put these
in
earlier\tand let melt.) Pour in a greased baking dish and let set.
Cut into squares.