Chicken "N" Biscuits - cooking recipe

Ingredients

1 1/2 to 2 lb. chicken tenders
1 medium green or red pepper, chopped fine
1 small onion, chopped fine
1 c. flour
2 cans Campbell's chicken broth
1 can water
1 large can mushrooms, drained
1/3 c. chopped pimientos (optional)
1 1/2 c. milk
2 egg yolks
2 tsp. salt
1/2 tsp. pepper

Preparation

Wash chicken tenders; place in single layer in microwave dish. Add 1/4 cup water; poach 12 minutes, turning over after 6 minutes.
Let stand until cool.
Cut into large bites.
Saute pepper and onion in 1 stick melted butter for 3 to 5 minutes, until tender.
Blend in flour.
Add chicken broth and water; mix well.
Cook 4 to 6 minutes, stirring every 2 minutes, until thick. Add chicken, mushrooms, pimientos, salt and pepper.
Beat egg yolks in milk; add to above mixture.
Cook for 10 minutes, stirring every 2 minutes.
One cup frozen peas may be added the last 5 minutes, if desired.
Serve over Bisquick baking powder biscuits, mashed potatoes or puff pastry cups.
Serves 6 to 8.