Apple Bread - cooking recipe

Ingredients

2 c. finely chopped Winesap apples
1 c. sugar
1 egg, beaten
1/2 tsp. salt
1 c. raisins
1 1/2 c. plain flour, sifted
1/2 c. Wesson oil
1 scant tsp. soda
1 c. chopped pecans

Preparation

Let sugar and apples set for 1 hour.
Mix with other ingredients after 1 hour.
Pour into a greased, paper-lined loaf pan.
Bake 1 hour at 350\u00b0.