French Beef - cooking recipe

Ingredients

2 lb. ground beef or turkey
30 oz. spaghetti sauce
1 small onion, chopped
12 oz. flat egg noodles
1 pt. sour cream
6 oz. Philadelphia cream cheese, softened
1 1/2 c. shredded Cheddar cheese
grated Parmesan cheese

Preparation

Brown meat; pour off drippings.
Add spaghetti sauce and onion.
Cook noodles and drain.
Mix noodles with sour cream and cream cheese until well coated.
Place noodles in 13 x 9-inch dish; cover with meat sauce.
Top with Cheddar cheese; sprinkle lightly with Parmesan cheese.
Bake at 350\u00b0 for 1/2 hour, or until heated through.
Let stand before cutting.