Fired Up Chicken Wings - cooking recipe

Ingredients

2 lb. chicken wings, cutting at each joint
2 Tbsp. vegetable oil
1 (10 oz.) can Old El Paso enchilada sauce
1 envelope taco seasoning mix
1/4 to 1/2 c. finely chopped pickled jalapenos

Preparation

Preheat oven to
350\u00b0.\tIn
large
skillet, fry chicken wing pieces in oil
until slightly brown.
Remove from skillet and place on paper towels to drain.