Gingerbread - cooking recipe

Ingredients

2 eggs
3/4 c. sugar
3/4 c. oil
3/4 c. molasses (light)
2 1/2 c. flour
2 tsp. baking powder
1 tsp. ginger
1 tsp. cinnamon
1/2 scant tsp. ground cloves
1/2 tsp. salt
1/2 tsp. baking soda
1 c. boiling water

Preparation

Beat together eggs, sugar, oil and molasses.
Mix together remaining ingredients and combine with first mixture.
Add 1 cup boiling water.
Mix well.
Pour into 1/2-inch flat pan and bake at 350\u00b0 for 20 minutes.