Fruit Medley Pops - cooking recipe

Ingredients

2 c. sugar
3 c. water
1 (12 oz.) can frozen orange juice concentrate, undiluted
1 (15 1/4 oz.) can crushed pineapple, undrained
1/4 c. lemon juice
6 bananas, thinly sliced

Preparation

In saucepan, combine sugar and water.
Bring to boil and boil 5 minutes.
Remove from heat.
Add orange juice concentrate and stir until melted.
Add pineapple, lemon juice and bananas.
Mix well.
Pour into 25 (3 ounce) or 15 (5 ounce) paper cups. Partially freeze and insert wooden stick into center of each cup. Freeze solid.