Cheese Straws - cooking recipe

Ingredients

8 oz. shredded Cheddar cheese
2/3 c. all-purpose flour
1/2 tsp. salt
1/8 tsp. cayenne
2 1/2 Tbsp. margarine
water to taste

Preparation

Mix ingredients; add water to form a ball.
Chill; roll out pastry to 1/4-inch thickness.
Cut in thin strips and twist.
Lay on papered tray and bake at 400\u00b0 for 5 minutes.
Makes 2 1/2 dozen.