Crunchy Bacon Cole Slaw - cooking recipe

Ingredients

3/4 c. salad dressing (regular, light or fat free)
1 Tbsp. sugar
4 c. shredded cabbage
1 c. shredded red cabbage
1/2 c. chopped pecans
4 slices crispy bacon, crumbled

Preparation

Mix dressing and sugar in large bowl.
Add remaining ingredients, mix lightly.
Refrigerate. Serves 8 to 10.