Sausage Brunch Muffins - cooking recipe

Ingredients

1 lb. sausage
4 c. bisquick
3/4 c. milk
1/2 c. water
1 egg
shredded cheddar cheese

Preparation

Brown sausage and drain.
Combine bisquick, milk, water, and egg; mix well.
Stir in sausage and cheese.
Fill greased muffin pan 2/3 full.
Bake at 425 degrees for 16-18 minutes or until golden brown.