Apricot Glazed Carrots - cooking recipe

Ingredients

1 (16 oz.) pkg. Pictsweet whole baby carrots
1/4 c. apricot preserves
1 1/2 Tbsp. butter or margarine
1 tsp. lemon juice
1/4 tsp. orange rind, grated
1/8 tsp. nutmeg

Preparation

Prepare carrots according to cooking directions, drain. Combine remaining ingredients in a saucepan.
Cook over low heat, stirring constantly, until preserves melt.
Stir in carrots; cook until thoroughly heated.
Garnish with apricot halves.