Tomato Scallop - cooking recipe

Ingredients

2 Tbsp. minced onion
2 Tbsp. margarine
3 c. canned tomatoes
5 Tbsp. Minute tapioca
1 Tbsp. sugar
1 c. grated Cheddar cheese
3/4 c. chopped black olives
1 c. dry bread crumbs
4 Tbsp. margarine

Preparation

Melt 4 tablespoons margarine in skillet.
Stir in crumbs and toast until brown.
Set aside.
Melt 2 tablespoons margarine in pan.
Stir in onion.
Brown until golden.
Add tomatoes, tapioca and seasoning.
Cook 5 minutes.
Butter casserole and put in layer of crumbs.
Add tomato mixture, cheese and olives repeatedly.
Top with remaining crumbs.
Bake 40 minutes at 350\u00b0.