Custard Pie - cooking recipe

Ingredients
    2 egg yolks
    1/2 c. sugar
    1 c. milk
    2 Tbsp. flour
    1 tsp. vanilla
    1 Tbsp. butter
Preparation
    Mix all ingredients together and pour into 8-inch unbaked pie shell.
    Bake at 350\u00b0 for 25 to 30 minutes.

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