Salmon Supreme - cooking recipe

Ingredients

margarine
6 Tbsp. flour
3 c. milk
1 large can red salmon, flaked and drained
1 1/2 c. cracker crumbs
paprika
lemon wedges

Preparation

Melt 6 tablespoons margarine; stir in flour.
Gradually add milk; heat until thickened, stirring constantly.
Let cool. Alternate layers of salmon, sauce and crumbs in casserole; repeat layers.
Dot with butter; sprinkle with paprika.
Bake in moderate oven for 15 minutes; garnish with lemon.
Yields 4 servings.