Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli
1 can cream of mushroom soup
1/4 c. milk
1/2 c. Cheddar cheese
1 c. Bisquick
1/4 c. margarine

Preparation

Cook broccoli and drain; mix soup and milk together.
Pour over broccoli.
Sprinkle cheese over this.
Mix Bisquick with margarine.
Sprinkle over whole mixture.
Cook at 400\u00b0 until Bisquick is brown.