Snickerdoodles - cooking recipe

Ingredients

1 c. shortening (Crisco butter flavor)
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. baking soda

Preparation

Roll into balls (small) size of a small walnut.
Roll into a mixture of 2 tablespoons sugar and 2 teaspoons cinnamon.
Place about 2 inches apart on ungreased cookie sheet.
Bake 8 to 10 minutes, until very lightly browned, but still soft.
Very tasty, especially when fresh from oven.