Cherry Chewbilees - cooking recipe

Ingredients

1 c. walnut pieces
1 1/4 c. flour
2/3 c. sugar
1/2 c. firmly packed brown sugar
1/2 c. butter flavor Crisco
1 can (21 oz.) cherry pie filling

Preparation

Heat oven to 350\u00b0.
Grease 13 x 9 x 2-inch pan.
Set aside. Chop 1/2 cup nuts coarsely for topping.
Set aside.
Chop remaining 1/2 cup nuts finely.
For crust, combine flour and brown sugar.
Cut in Crisco until fine crumbs form.
Add 1/2 cup finely chopped nuts and coconut.
Mix well.
Remove 1/2 cup.
Set aside. Press remaining crumbs in bottom of pan.
Bake at 350\u00b0 for 12 to 15 minutes, until edges are lightly browned.