Eggs A Brunch - cooking recipe

Ingredients

1 lb. pork sausage
1 (8 oz.) can crescent dinner rolls
2 c. grated Mozzarella cheese
7 eggs
3/4 c. milk
1/3 tsp. salt
1/8 tsp. pepper
a few dashes of Tabasco sauce

Preparation

Crumble sausage in skillet and cook until browned.
Drain; line bottom of a buttered 13 x 9-inch baking dish with crescent rolls, firmly pressing perforation to seal.
Sprinkle with sausage and cheese.
Combine remaining ingredients; beat well and pour over sausage.
Bake at 425\u00b0 for 15 to 20 minutes or until set. Let stand 5 minutes; cut into squares.
Serve immediately.
Makes 6 to 8 servings.