Cranberry Salad - cooking recipe

Ingredients

4 c. cranberries
3 1/2 c. water
2 pkg. raspberry or strawberry jello
1/2 c. pineapple juice
1 c. pineapple
1 c. red grapes
1 c. nuts

Preparation

Cook cranberries in water until they pop.
Drain.
Dissolve jello mix and add everything else to it.
Sugar to taste.
(One cup to pot of berries.)
Chill in refrigerator until jello is solid.