Vegetable Beef Soup(Made With Ground Beef) - cooking recipe

Ingredients

1 lb. ground beef of choice
2 cans stewed tomatoes (use 16 oz. cans)
2 cans tomato sauce (use 8 oz. cans)
4 c. water
2 cans mixed vegetables, drained (17 oz. cans)
1 envelope onion soup mix (optional)
1 tsp. sugar
1 dash garlic

Preparation

Brown ground beef and drain well.
Add tomatoes and sauce followed by remaining ingredients and bring to a boil.
Reduce heat, cover and simmer at least 1 hour, or longer for better taste.