Hopping John - cooking recipe

Ingredients

2 cans black-eyed peas, heated
1 c. chopped onion
2 Tbsp. oil
3 c. cooked rice
1 c. chopped ham
1/2 tsp. hot pepper sauce
1/2 tsp. salt

Preparation

Saute ham, onion and hot sauce in oil.
Combine peas, ham mixture and rice; heat.
Garnish with thin slices of ham and mustard greens.
Serves 6 to 8.