Fresh Peach Pie - cooking recipe

Ingredients
    1 1/2 c. water
    1/4 c. cornstarch
    1 1/2 c. sugar
    pinch of salt
    3 or 4 ripe peaches, peeled and sliced
    1 baked pie shell
    1 small box peach Jell-O
    Cool Whip topping
Preparation
    Cook sugar, cornstarch, water and salt until clear, then add 1 box peach Jell-O while mixture is still hot.
    Let cool and pour over sliced peaches in bottom of baked crust.
    Top with Cool Whip.

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