Chicken Broccoli Vegetable Saute - cooking recipe

Ingredients

2 Tbsp. margarine
4 boneless chicken breasts
1 c. cut-up broccoli
1/2 c. thinly sliced carrots
1 c. sliced mushrooms
1 can cream of broccoli soup
1/3 c. milk
1/8 tsp. pepper

Preparation

Heat 1 tablespoon margarine.
Cook chicken until browned on both sides.
Remove chicken.
In same skillet stir in remaining margarine, broccoli, carrots and mushrooms; cook 5 minutes.
Stir in soup, milk and pepper.
Return chicken to skillet.
Reduce heat to low; simmer 5 minutes or until chicken is tender.