German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 1/2 c. water
3/4 stick margarine
1 1/2 c. brown sugar
1 1/2 c. flaked coconut
2 1/3 c. miniature marshmallows
German chocolate cake mix with pudding

Preparation

Boil
water,
margarine
and sugar for 10 minutes, then add flaked
coconut.
Pour
this mixture into ungreased sheet cake pan.
Sprinkle 2 1/2 cups miniature marshmallows over top of mixture, then sprinkle 1 cup of chopped nuts over marshmallows.