Brownie Chocolate Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
1 tsp. salt
2 sticks margarine
3 Tbsp. cocoa
1 c. water
2 beaten eggs
1 tsp. vanilla
1 tsp. baking soda
1/2 c. milk

Preparation

Mix sugar, flour and salt; set aside.
In saucepan, put margarine, cocoa and water; bring to a boil.
Add to dry ingredients. Add beaten eggs, vanilla, baking soda and milk.
Mix well.
Pour into greased and floured sheet pan (17 x 10-inch). Bake at 350\u00b0 for 20 to 30 minutes.
Frost while warm.