Arizona Chili - cooking recipe

Ingredients

2 lb. ground beef
4 cans kidney or pinto beans
4 stalks celery
salt
pepper
2 small cans tomato sauce
2 small cans water
1 large onion
1/4 c. chili powder
1/2 c. molasses
1/4 c. soy sauce

Preparation

Brown beef; drain excess fat.
In blender, place onion, celery, tomato sauce and water; blend well.
Add beans and remaining ingredients.
Add salt, pepper and chili powder to taste.