Elaine'S Pizza Dough - cooking recipe

Ingredients

1 pkg. active dry yeast
1 c. warm water
1 tsp. sugar
1 tsp. salt
2 Tbsp. vegetable oil
2 1/2 c. flour

Preparation

Dissolve yeast in warm water.
Stir in remaining ingredients. Beat vigorously 20 strokes.
Let rest about 5 minutes.
Spread dough in pan.
Add pizza and desired toppings.
Bake at 425\u00b0 for 20 to 25 minutes.
Makes 2 small pizzas or you can use 1 large cookie sheet.