Tossed Egg Salad - cooking recipe

Ingredients

1 head lettuce
6 hard-cooked eggs, sliced
1 small onion, thinly sliced and separated in rings
1/2 tsp. salt
1/4 tsp. pepper
dash of paprika
1/2 c. salad oil
1/4 c. vinegar
2 tsp. Worcestershire sauce
2 Tbsp. snipped parsley
1/4 c. grated sharp Cheddar cheese

Preparation

Break lettuce in bite sized pieces in salad bowl.
Alternate layers of eggs and onion rings.
Combine next 7 ingredients for dressing.
Add to lettuce with cheese; toss slightly.
Makes 6 servings.