Cranberry Salad - cooking recipe

Ingredients

16 oz. can jellied cranberry sauce
1 c. hot water
2 (3 oz.) pkg. grape Jell-O
1 c. boiling water
1 c. pecans
1 c. sour cream
1/2 sugar

Preparation

Mix jellied cranberry sauce and 1 cup hot water in blender or mixer until liquid and smooth.
Dissolve both packages of gelatin in 1 cup of boiling water.
Add cranberry mixture and pecans to gelatin.
Put half of mixture in an 8-inch square pan and chill in fridge until firm, 30 to 35 minutes.
Spread sour cream and sugar over top of mixture.
Pour other half of gelatin mixture over sour cream and refrigerate until firm.