Pam'S Chicken Noodle Soup - cooking recipe

Ingredients

1 whole chicken (remove skin) or your favorite parts
1/2 c. chopped onion
1 tsp. parsley, crushed
salt and pepper to taste
1 pkg. egg noodles
6 chicken bouillon cubes

Preparation

Remove skin and boil chicken.
Add other ingredients.
Simmer. Cook egg noodles according to package directions.
Drain.
Add to soup.
Enjoy.