Japanese Fruit Cake Pie - cooking recipe

Ingredients

3/4 stick margarine
1 c. sugar
2 eggs
1/2 c. coconut
pecans
raisins

Preparation

Mix the margarine, sugar and eggs all together. Add the coconut, pecans and raisins.
Pour into a 9-inch pie shell, unbaked.
Bake at 350\u00b0 for 10 minutes, then reduce temperature to 300\u00b0 for 50 minutes.