Peach Pie - cooking recipe

Ingredients

1 large can peaches, drained
5 slices bread, trim edges
1 1/2 c. sugar
2 Tbsp. flour
1 egg
melted stick oleo

Preparation

Cut bread into strips.
Mix remainder of ingredients together.
Pour on top of bread.
Bake at 350\u00b0 until brown and crispy.
I use a long Pyrex.