Crock-Pot Beans - cooking recipe

Ingredients

1 can green beans, drained
1 can waxed beans, drained
1 can lima beans, drained
1 can pork and beans
1 can kidney beans
1 can tomato soup
1 lb. hot sausage
2 Tbsp. yellow mustard
1 c. chopped celery
1 c. chopped onion

Preparation

Brown and drain sausage.
Crumble.
Add all other ingredients. Place in crock-pot on low 10 to 12 hours.