Crock-Pot Beans - cooking recipe

Ingredients
    1 can green beans, drained
    1 can waxed beans, drained
    1 can lima beans, drained
    1 can pork and beans
    1 can kidney beans
    1 can tomato soup
    1 lb. hot sausage
    2 Tbsp. yellow mustard
    1 c. chopped celery
    1 c. chopped onion
Preparation
    Brown and drain sausage.
    Crumble.
    Add all other ingredients. Place in crock-pot on low 10 to 12 hours.

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