Squash Supreme - cooking recipe

Ingredients

2 c. cooked squash
1 c. chopped onions
1/2 stick oleo
2 eggs, slightly beaten
1 tsp. salt
1/2 tsp. pepper
1 c. grated Cheddar cheese
1 c. milk
2 c. cracker crumbs

Preparation

Put squash and onions in 2-quart saucepan with enough water to cover.
Boil until tender; drain and mash.
Add other ingredients and mix well.
Pour into well-buttered 2-quart casserole dish and bake 40 minutes at 375\u00b0.
Serves 6 to 8.