Fabulous Funnel Cakes - cooking recipe

Ingredients

1 1/2 c. flour
2 Tbsp. granulated sugar
1 tsp. baking powder
1/4 tsp. salt
3/4 c. milk
1 egg, beaten
oil

Preparation

Combine dry ingredients.
Add combined milk and egg, mixing until smooth.
Holding finger over opening, fill 3/8 to 1/2-inch funnel with 1/4 cup batter.
Place funnel near oil; remove finger and pour batter into 1-inch of hot oil, using circular motion to form 4-inch spiral.
Fry until golden brown, turning once; drain on paper towel.
Sprinkle with powdered sugar.
Serve warm.