Pork Chops With Apricot Stuffing - cooking recipe

Ingredients

1/2 lb. mushrooms
1/3 c. chopped onion
1/3 c. chopped celery
1/2 c. butter, divided
1/2 c. dried apricots
1 c. bread crumbs
1/4 tsp. ground sage
1/2 c. chopped parsley
4 (1-inch) double loin pork chops
salt and pepper to taste
1 c. chicken stock

Preparation

Preheat oven to 350\u00b0.
Reserve 4 mushrooms for garnish.
Slice remainder.
Saute mushrooms, onion and celery in 1/4 cup butter until tender.
Reserve 4 apricots; chop remainder and add to mushroom mixture along with bread crumbs, sage and parsley; set aside.