Party Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lime or lemon-lime jello
1/2 c. cottage cheese
1/4 c. maraschino cherries
1 c. boiling water
1 (20 oz.) can crushed pineapple
1 c. whipped cream (Cool Whip)
1/4 c. blanched almonds

Preparation

Dissolve jello in boiling water.
Drain pineapple and reserve 1/2 cup of syrup; add reserved syrup to jello.
Chill until it starts to set.
Fold in rest of ingredients.
Chill until firm in 9 x 5 x 3-inch loaf pan.