Tropical Chicken Salad - cooking recipe

Ingredients

2 whole breasts, diced
1 small can crushed pineapple, drained
1 can sliced water chestnuts, diced
1/2 c. raisins
1/2 c. chopped celery
4 stems green onions
1/2 c. sour cream
1/4 c. mayonnaise

Preparation

Boil chicken.
Use broth to make soup.
Dice chicken and add remaining ingredients.
Refrigerate 1 hour or overnight.
Hard rolls recommended.