Rack Of Lamb - cooking recipe

Ingredients

4 racks of lamb (1 to 1 1/2 lb. each) trimmed
2 Tbsp. Dijon mustard
1 c. soft bread crumbs
1/4 c. minced fresh parsley
1/4 tsp. salt
1/4 tsp. pepper
/4 c. butter or margarine, melted
1 garlic clove, minced

Preparation

Preheat oven to 350\u00b0.
Place lamb on a rack in a greased large roasting pan; brush with mustard.
In a small bowl, combine the bread crumbs, parsley, salt and pepper.
Press onto the meat. Combine butter and garlic; drizzle over the meat.
Bake, uncovered for 35 to 40 minutes or until meat reach desired doneness.
Yield: 8 servings.