Hot Spiced Tea - cooking recipe

Ingredients

1 (8 oz.) jar Tang
1/2 c. sugar
1/2 c. instant tea
1/2 tsp. cinnamon
1/4 tsp. ground cloves
dash of salt
boiling water

Preparation

Mix all dry ingredients together.
Store in airtight container.
To use, measure 1 teaspoon per cup.
One quart serves 6.
Use 1/3 cup dry mix to one quart of boiling water.