Shrimp - Rice Salad - cooking recipe

Ingredients

8 oz. pkg. precooked shrimp
2 c. chilled cooked rice
1 (8 oz.) can sliced water chestnuts, drained
1 c. diced celery
1/2 c. diced ripe olives
1 1/4 c. mayonnaise
1 Tbsp. lemon juice
1 tsp. soy sauce
1/4 tsp. ginger
1/4 tsp. curry powder
1/4 c. diced green onion with some green tops

Preparation

Garnish with tomato wedges.