Tuna Noodle Casserole - cooking recipe

Ingredients

1 can tuna, drained
1 pkg. noodles (12 oz.)
1/3 c. American cheese, grated
1 can mushroom soup
1 small onion, minced
1 small green pepper (optional)

Preparation

Cook noodles in salted boiling water for 10 minutes; drain. Cook onions and pepper in butter until tender.
Add to noodles. Add soup, diluted with 1/2 cup water.
Flake tuna in large pieces and fold into noodles.
Pour 1/2 of mixture into casserole dish. Cover with a layer of cheese.
Put on remaining noodle mixture. Top with remaining cheese.
Bake at 350\u00b0 until brown.