Skillet Chicken Supper - cooking recipe

Ingredients

1/2 c. flour
1 1/2 tsp. salt
1 1/2 tsp. paprika
2 1/2 lb. cut up chicken
1/2 cube margarine
8 small potatoes, peeled and quartered
2 medium carrots, cut in pieces
1 can cream of chicken soup
1/2 c. sour cream (room temperature)

Preparation

In a paper bag, combine flour, salt and paprika.
Add chicken a few pieces at a time to coat.
In 10-inch or larger skillet melt margarine and brown all chicken pieces.
Push to side of skillet and add vegetables, salt and pepper to taste.
Cover all with soup.
Simmer 40 to 50 minutes until chicken is done and vegetables are tender.
Remove from skillet and add sour cream to soup mixture to make gravy.