Cranberry Apple Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. raspberry jello
1 1/4 c. boiling water
1 (1 lb.) can whole cranberry sauce
1 c. diced, unpared, tart red apples
1/2 c. finely chopped celery
1/4 c. chopped walnuts or pecans

Preparation

Dissolve jello in boiling water; add cranberry sauce.
Chill until partly set; add other ingredients.
Chill.
Serves 6 to 8. Good with turkey or chicken.